Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes by Le Cordon Bleu, Jeni Wright, Eric Treuille

Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes


Le.Cordon.Bleu.s.Complete.Cooking.Techniques.the.indispensable.reference.demonstates.over.700.illustrated.techniques.with.2.000.photos.and.200.recipes.pdf
ISBN: 9780688152062 | 352 pages | 18 Mb

Download Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes



Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes Le Cordon Bleu, Jeni Wright, Eric Treuille
Publisher: HarperCollins Publishers


With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images. Whatever the interest — providing family-pleasing everyday fare or mastering a top chef's recipe, or even attempting to re-create a dish from a restaurant menu — Le Cordon Bleu Complete Cooking Techniques will enable people to ...

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